SAVE OUR FOOD
Frederick Research Centre (2018) Food Waste, Circular Economy and Social Welfare (SaveOurFood), Project Manager. SOCIALINNO/0617/0007, Research Promotion Foundation (Cyprus), The objective of this project is twofold: a) face the challenge of minimising food waste and b) cover the basic need of food by offering “saved” food to those people in need. Duration: February 2019 – January 2021. Budget: €100.000.